The Menu
Everything we make, from morning tiffins to slow-cooked dum biryani. All our meat is halal. Prices and availability may change — for the freshest list, order online.
Breakfast & Tiffins
Idli, medu vada, pongal, upma and Mysore bonda, plus our specials — babai idli, idli bowl and karampodi idli. Served all day, with puri and parotta plates too.
2 idli & 2 vada
2 vada & 1 idli
1 idli + 1 vada + mini dosa
potato / chole, 3 pcs
chicken curry, 3 pcs
goat curry, 3 pcs
potato / chole, 2 pcs
chicken, 2 pcs
goat curry / payer
2 pcs
Specials
Dosas & Pesarattu
Crisp and golden, made to order — from plain and Mysore masala to ghee karam, cheese, paneer and egg dosas. Don't miss our Andhra pesarattu and MLA pesarattu.
schezwan
onion rava masala
onion / masala / upma
Appetizers
Gobi manchurian, chilli paneer, chicken 65, majestic, pakoda and more — crisp, spiced, made to share.
baby / gobi
Biryanis & Pulavs
Dum-cooked and fragrant — veg, paneer, egg, chicken and goat, plus regional specialties: Ambur, Talapakattu, keema and Nikkah. All meat halal. Plus aromatic pulavs done many ways.
Biryanis
Vijayawada
Chef's special biryanis
Pulavs
Chef's special pulavs
Sides
Puri and parotta by the piece to round out the plate.
1 pc
1 pc
Drinks
Masala tea, Irani chai, filter coffee, mango and matka lassi, and our chikko shake.
small / large
small / large
small / large
salt / sweet
All our meat is halal. Prices and availability may change — for the freshest list and to order for pickup or delivery, order online.
Order online